A HEALTHY DIET REDUCES THE RISK OF CANCER

May 30, 2013 by  
Filed under Health Blog

A large amount of research that has been conducted on the health benefits of fruit and vegetables has shown that the foods with the highest levels of phenolic compounds (phenolic acids, flavonoids, stilbenes, coumarins, and tannins) offered the most protection from chronic diseases, such as cancer and cardiovascular disease. The following research found that “Among […]

HORMONES ASSOCIATED WITH CARDIOVASCULAR RISK

September 5, 2012 by  
Filed under Health Blog

Testosterone Metabolite Linked to Arterial Stiffness – Role of Inflammation The decline in dehydroepiandrosterone (DHEA) due to ageing may be one reason behind increased cardiovascular disease risk in ageing populations, and this in turn may be mediated through inflammatory processes. We can expect many changes as we age, everything from declining hormone levels to elevated […]