February 24, 2014 by  
Filed under Health Blog

There appears to be a strong correlation between the onset of dementia and those that consume a high-carbohydrate diet. Carbohydrates increase blood glucose and even in non-diabetic people whose glucose levels meet the ‘normal range’ – they have still been found to be at higher risk of developing dementia if they consume a high-carbohydrate diet.

There is a lot of research that supports this theory and diets that include the so-called ‘healthy’ wholegrains can still increase the risk. Read more here:

Yours in Great Health,

Sar Rooney BHSc., ND., DC., DASc., GDSc. (Hons), MATMS, MNHAA, MHATO
Naturopathic Medicine practitioner, Lecturer, Researcher

Specializing in Anxiety & Depression | Women’s Health | Chronic Fatigue | Natural Hormone Therapy | Thyroid Disorders | Digestive Health | Autoimmune Disease | Genetic Polymorphisms & Nutrigenomics | Nutritional Medicine | Counselling | Optimal Wellness & Disease Prevention with a Clinical Focus on Identifying & Resolving the Underlying Causes of Symptoms and Disease.  

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Disclaimer: The information provided is not intended to replace medical advice or treatment. Please note: I am not a medical practitioner.



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