FOOD CANNOT TREAT DISEASE!

In the last few years, there has been a swing towards raw, organic food and facebook readers are swamped these days with so-called ‘miracle’ foods that will treat every illness known to man. There are posts on everything from pomegranates and pineapples through to trendy food products such as chia seeds that are supposed to […]

HORMONES ASSOCIATED WITH CARDIOVASCULAR RISK

Testosterone Metabolite Linked to Arterial Stiffness – Role of Inflammation The decline in dehydroepiandrosterone (DHEA) due to ageing may be one reason behind increased cardiovascular disease risk in ageing populations, and this in turn may be mediated through inflammatory processes. We can expect many changes as we age, everything from declining hormone levels to elevated […]

ANTIBIOTICS LINKED TO WEIGHT GAIN

Changes in the gut microbiome from low-dose antibiotics caused mice to gain weight. Similar alterations in humans taking antibiotics, especially children, might be adding to the obesity epidemic Amy Maxmen Nature Magazine 27.8.12   Bacteria living naturally within the gut provide a gateway to flab, according to a few reports this week. These bacteria may […]

FISH OIL SUPPLEMENTS CAN AFFECT GENES IN A POSITIVE WAY

Epigenetics, Dietary Fat, and Omega-3s The ability of dietary fatty acids to improve the outcomes of many conditions has been well established. In addition to the well-known interactions on the metabolism of eicosanoids, one of the most interesting areas of research on the mechanisms of action of fatty acids is epigenetics—a term that refers to […]

OCD and VITAMINS

CANINE TAIL CHASING RESEMBLES HUMAN OBSESSIVE COMPULSIVE DISORDERS August 20, 2012 Phys.org   A new research led by Professor Hannes Lohi at the University of Helsinki, Finland, revealed several similarities between compulsive behavior in dogs and humans: Early onset, recurrent compulsive behaviors, increased risk for developing different types of compulsions, compulsive freezing, the beneficial effect […]

DO YOU HAVE FOOD INTOLERANCES?

Do you suffer from fatigue, flatulence, headaches, bloating, excess burping, indigestion, joint pain, sinus congestion, skin rashes, stiffness, constipation or diarrhoea, or are you finding it hard to lose those excess kilos? If you said “Yes” to one or more of these, you may have a food intolerance. WHAT IS A FOOD INTOLERANCE? Food intolerance […]

PANCREATIC CANCER RISK REDUCED WITH ANTIOXIDANTS

High dietary antioxidant intake might cut pancreatic cancer risk Increasing dietary intake of the antioxidant vitamins C, E, and selenium could help cut the risk of developing pancreatic cancer by up to two thirds, suggests research published online in the journal Gut. If the association turns out to be causal, one in 12 of these […]

MAY I BE FRANK

MAY I BE FRANK Recently I watched a DVD from the US called ‘May I Be Frank’ and personally, I thought it was one of the most B-grade, boring docos I have ever watched and wouldn’t recommend it to anyone but I would like to share something that was shown on there with you…. The story […]

NUTRIENT SUPPLEMENTS MAY PREVENT DISEASE

EATING A BALANCED DIET WILL NOT PREVENT NUTRIENT DEFICIENCIES AND DISEASE – NUTRIENT SUPPLEMENTS PRESCRIBED SPECIFICALLY FOR YOUR BIOLOGICALLY UNIQUE BODY PROBABLY WILL The Forces Against Health inAustralia Nutritional medicine could save hundreds of millions of lives, but vested interests actively pursue the opposite. Commentary by Ian Brighthope, M.D.                                                        Orthomolecular Medicine News Service, June 25, […]

EATING BERRIES LINKED TO LOWER PARKINSON’S RISK IN MEN

Eating a bowel of berries every week can reduce the chances of developing Parkinson’s by a quarter, researchers have claimed. Men who regularly consume foods rich in naturally occurring flavonoids, such as berries, apples, certain vegetables, tea and red wine, may significantly reduce their risk for developing Parkinson’s disease (PD), according to a large-scale study […]

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