PANCREATIC CANCER RISK REDUCED WITH ANTIOXIDANTS
August 5, 2012 by admin
Filed under Health Blog
High dietary antioxidant intake might cut pancreatic cancer risk Increasing dietary intake of the antioxidant vitamins C, E, and selenium could help cut the risk of developing pancreatic cancer by up to two thirds, suggests research published online in the journal Gut. If the association turns out to be causal, one in 12 of these […]
