EATING BERRIES LINKED TO LOWER PARKINSON’S RISK IN MEN

Eating a bowel of berries every week can reduce the chances of developing Parkinson’s by a quarter, researchers have claimed. Men who regularly consume foods rich in naturally occurring flavonoids, such as berries, apples, certain vegetables, tea and red wine, may significantly reduce their risk for developing Parkinson’s disease (PD), according to a large-scale study […]